Search Results for "mylar"

In the mood for “south of the border?” Corn and black beans have a natural affinity for chili peppers and jalapeños. Here, I’ve partnered them with pasta for a gastronomic delight that has just the right amount of hot fiesta seasoning. Just pour boiling water directly into the pouch and wait eight to ten minutes.

I wanted to invent a recipe that matches a grandma’s love and tenderness. I didn’t want anything too exotic or generational. Scones for the kid in all of us! You can use my stovetop skillet-bake instructions, my oven-bake instructions, or make a BakeOver crust.

In the 70s when I roamed the Uintas Mountain Range as a Wilderness Ranger, one of my responsibilities was to make sure sheepherders didn’t keep their herds in one place too long. Since I was alone a lot, I always enjoyed crossing paths with a sheepherder or two. They were Basque and didn’t speak much English, so we had a language barrier. Food, then, was our common ground. I was always invited to dinner. Coffee was truly a “cup of mud,” and the bread they made was wondrous. I’ve attempted to...

These are delicious! Missing that weird flavor I taste in other instant potatoes, my potatoes are unbelievably perfect, healthy, and super easy. Simply add boiling water directly into the pouch and grab a spoon. No waiting on this meal.

To jalapeño, tomato, black bean, and corn aficionados ... I like mine with couscous!

There isn’t much I can say about this. The name itself should make your mouth water. It’s thick. It’s creamy. It’s filling. It’s good. Simply add boiling water directly into the pouch.

The first time I ate Thai food in a New York City restaurant, I cried. The creamy coconut milk combined with a bit of chili pepper kick was unlike anything I’d ever eaten. In Thai Fusion, I’ve recreated that moment using a coconut experience that at first melts on your tongue and then the chili peppers bring on that familiar subtle Thai kick that I’ve softened with the addition of background sweetness using a few currants.

It’s hard to go wrong with black beans. I’ve added a few simple spices and made it instant. If you’re up for a more decorative presentation, top it with a dollop of sour cream and fresh chives. But if you’re in a hurry, I’ve even invented a disposable non-aluminum pouch for you to use as your bowl. Simply add boiling water directly into the pouch.

This brothy dish tastes and smells like you’ve simmered it all day. Here, mushrooms combined with miso and pine nuts create an earthy healing dish.

Always nourishing first thing in the morning, scrambled eggs are a classic breakfast, but add plenty of sharp cheddar cheese and a touch of basil and they become gourmet.

Who can resist the combination of garlic and basil, not to mention in the smell of hot bread wafting through the air? Simply put, eating these warm little breads is heavenly. You can use my stovetop skillet-bake instructions or make a BakeOver crust.

Moister, chewier, more delicious, and easier to make than any brownie mix you’ve ever found. This recipe took me months to perfect. I think I used up five pounds of chocolate getting it just right. If it’s been a while since you’ve experienced the perfect dessert, then sit down to some brownies and a glass of milk. You can use my stovetop skillet-bake instructions, my oven-bake instructions, or make a BakeOver crust.