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The first time I ate Thai food in a New York City restaurant, I cried. The creamy coconut milk combined with a bit of chili pepper kick was unlike anything I’d ever eaten. In Thai Fusion, I’ve recreated that moment using a coconut experience that at first melts on your tongue and then the chili peppers bring on that familiar subtle Thai kick that I’ve softened with the addition of background sweetness using a few currants.

Ingredients: Rice*, Coconut Milk Powder* (coconut milk powder*, tapioca maltodextrin*, acacia gum*), Currants*, Coconut Sugar*, Rice Starch*, Red Chili Peppers*, and Cilantro*.
*Certified Organic
Contains coconut.

Nutrition Facts: One 105 g serving equals 440 calories, 11 g fat (10 g saturated fat, 0 g trans fat), 0 mg cholesterol, 670 mg sodium, 80 g carbohydrate (1 g dietary fiber, 21 g total sugars [includes 5 g added sugars]), 6 g protein.