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In the mood for “south of the border?” Corn and black beans have a natural affinity for chili peppers and jalapeños. Here, I’ve partnered them with pasta for a gastronomic delight that has just the right amount of hot fiesta seasoning. Just pour boiling water directly into the pouch and wait eight to ten minutes.

Ingredients: Instant Durum Semolina Pasta*, White Cheddar Cheese* (Cheddar cheese* [pasteurized milk*, sea salt, cheese cultures, enzymes], tapioca maltodextrin*, sea salt, lactic acid, citric acid), Parmesan Cheese* (Parmesan cheese* [pasteurized milk*, sea salt, cheese cultures, enzymes]), Sweet Corn*, Onions*, Tomatoes*, Red Bell Peppers*, Cumin*, Garlic*, Cilantro*, Sea Salt and Jalapeños*.
*Certified Organic
Contains wheat and milk.

Nutrition Facts: One 78 g serving equals 330 calories, 10 g fat (4.5 g saturated fat, 0 g trans fat), 20 mg cholesterol, 840 mg sodium, 72 g carbohydrate (5 g fiber, 3 g total sugars [includes less than 1 g added sugars]), 15 g protein.