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Moister, chewier, more delicious, and easier to make than any brownie mix you’ve ever found. This recipe took me months to perfect. I think I used up five pounds of chocolate getting it just right. If it’s been a while since you’ve experienced the perfect dessert, then sit down to some brownies and a glass of milk. You can use my stovetop skillet-bake instructions, my oven-bake instructions, or make a BakeOver crust.

Ingredients: Unbleached Wheat Flour*, Dark Chocolate Chips* (organic cane sugar, organic cocoa liquor, organic cocoa butter), Cane Sugar*, Walnuts*, Non-Alkaline Cocoa*, Barron Flour Mill Baking Powder (aluminum/gluten-free, made w/non-GMO organic rice starch), Baking Soda, and Sea Salt.
*Certified Organic
Contains wheat and walnuts.

Nutrition Facts: One 40 g serving equals 180 calories, 7 g fat (3 g saturated fat, 0 g trans fat), 0 mg cholesterol, 140 mg sodium, 20 g carbohydrate (3 g fiber, 13 g sugar), 4 g protein.