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I wanted to invent a recipe that matches a grandma’s love and tenderness. I didn’t want anything too exotic or generational. Scones for the kid in all of us! You can use my stovetop skillet-bake instructions, my oven-bake instructions, or make a BakeOver crust.

Ingredients: Unbleached Wheat Flour*, Cane Sugar*, Walnuts*, Sucanat®* (organic whole cane sugar), Currants*, Orange Peel*, Barron Flour Mill Baking Powder (aluminum/gluten-free, made w/non-GMO organic rice starch), Baking Soda, Sea Salt, and Cardamom*.
*Certified Organic
Contains wheat and walnuts.

Nutrition Facts: One 40 g serving equals 140 calories, 3 g fat (0 g saturated fat, 0 g trans fat), 0 mg cholesterol, 240 mg sodium, 17 g carbohydrate (3 g fiber, 9 g sugar), 4 g protein.