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Who can resist the combination of garlic and basil, not to mention in the smell of hot bread wafting through the air? Simply put, eating these warm little breads is heavenly. You can use my stovetop skillet-bake instructions or make a BakeOver crust.

Ingredients: Unbleached Wheat Flour*, Cane Sugar*, Organic Sucanat®* (organic whole cane sugar), Barron Flour Mill Baking Powder (aluminum/gluten-free, made w/non-GMO organic rice starch), Sea Salt, Garlic*, Baking Soda, and Basil*.
*Certified Organic
Contains wheat.

Nutrition Facts: One 40 g serving equals 130 calories, 0 g fat (0 g saturated fat, 0 g trans fat), 0 mg cholesterol, 570 mg sodium, 13 g carbohydrate (4 g fiber, 3 g sugar), 5 g protein.