Search Results for "mylar"

All-purpose organic baking mix. With my baking mix and the 18 included recipes (three on the pouch, 15 in the included recipe booklet), you’ll be able to whip up a variety of delicious baked goods—sticky buns, biscuits, pancakes, muffins, crepes, cupcakes, cookies, as well as my signature BakeOver. Watch farmgirl Kim Fisher make biscuits using our Budget Mix. ...

Smooth, classic biscuits with a creamy, dreamy texture. Enjoy as a treat for breakfast or complement a main dish. Basic, versatile goodness. You can use my stovetop skillet-bake instructions, my oven-bake instructions, or make a BakeOver crust.

This dish speaks elegance and fine dining. Perfectly aged sharp Cheddar cheese, sage, rosemary, and thyme combine to make a thick, rich sauce that creates a touch of luxury no matter where you find yourself.

In tribute to the America classic—Bacon, Lettuce, and Tomato. Just pour boiling water directly into the pouch and wait eight to ten minutes.

A simple, scrumptious blend of Mac ’n Cheese with almost-garden-fresh peas. Just like home. Just pour boiling water directly into the pouch and wait eight to ten minutes.

This morning, I served my family hot skillet corn bread with butter, honey, and pie cherry jam. And I just finished making about 50 three-inch corn cakes that I’ll keep warm in a serving tray for a potluck in town later this morning. Since I’m making so many round cakes, I chose my oven method. From my first batch, I crowned one with butter, drizzled honey all over it, and declared perfection! Puffed and golden, they look gorgeous along with the bouquet of daffodils I gathered this morning....

What potatoes are to the Irish, what rice is to the Chinese, couscous is to the inhabitants of the Maghreb al-Akhsa (“the land where the sun sets”), known collectively as the countries of Tunisia, Morocco, and Algeria. Couscous is an essential part of their diet and is the national dish of Morocco. When Moroccans eat couscous from a communal platter, they deftly fashion little balls of the broth-soaked granules with the first three fingers of their right hand, and flick them into their mouths...

You know those days when potatoes and hot soup are the only thing you crave? Your body is saying “slow down and mend.” With some spinach added for iron and good health, some cheese for flavor, protein and calcium, my Creamy Potato Soup is just what the doctor ordered. Filling but light. Add boiling water directly into the pouch, stir and sip some good health.

This soup is thick, rich, exotic, and strong. I guarantee it’s unlike anything you’ve ever tasted. People say things like, “What is in this? It’s exquisite.” Simply add boiling water directly into the pouch.

Rice and lentils, zipped up with cheese and a tangy curry, will recharge your batteries and get you back on the trail in no time at all.

Serve this dish to both vegetable lovers and kids (and the occasional stubborn adult) who would rather not eat veggies in their diet. This is identical to my Mac ’n Cheese recipe except I’ve added tiny sweet carrots and flavorful bits of spinach. A French classic just got better with this down-home version of primavera that’s good for you. Just pour boiling water directly into the pouch and wait eight to ten minutes.

A colorful mélange of spanish rice, corn, peppers, and cilantro thrown together with a generous measure of sharp cheddar makes for one lively dish.