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Serve this dish to both vegetable lovers and kids (and the occasional stubborn adult) who would rather not eat veggies in their diet. This is identical to my Mac ’n Cheese recipe except I’ve added tiny sweet carrots and flavorful bits of spinach. A French classic just got better with this down-home version of primavera that’s good for you. Just pour boiling water directly into the pouch and wait eight to ten minutes.

Ingredients: Instant Durum Semolina Pasta*, White Cheddar Cheese* (Cheddar cheese* [pasteurized milk*, sea salt, cheese cultures, enzymes], tapioca maltodextrin*, sea salt, lactic acid, citric acid), Parmesan Cheese* (Parmesan cheese* [pasteurized milk*, sea salt, cheese cultures, enzymes]), Carrots*, Spinach*, Parsley*, and Onions*.
*Certified Organic
Contains wheat and milk.

Nutrition Facts: One 78 g serving equals 340 calories, 11 g fat (5 g saturated fat, 0 g trans fat), 25 mg cholesterol, 890 mg sodium, 131 g carbohydrate (3 g fiber, 2 g total sugars), 15 g protein.