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Smooth, classic biscuits with a creamy, dreamy texture. Enjoy as a treat for breakfast or complement a main dish. Basic, versatile goodness. You can use my stovetop skillet-bake instructions, my oven-bake instructions, or make a BakeOver crust.

Ingredients: Unbleached Wheat Flour*, Whole Wheat Pastry Flour*, Cane Sugar*, Cultured Non-Fat Buttermilk* (grade a, low-heat milk), Barron Flour Mill Baking Powder (aluminum/gluten-free, made w/non-GMO organic rice starch), Sea Salt, and Baking Soda.
*Certified Organic
Contains wheat and milk.

Nutrition Facts: One 43 g serving equals 140 calories, 0 g fat (0 g saturated fat, 0 g trans fat), 0 mg cholesterol, 470 mg sodium, 18 g carbohydrate (4 g fiber, 5 g sugar), 5 g protein.