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You know those days when potatoes and hot soup are the only thing you crave? Your body is saying “slow down and mend.” With some spinach added for iron and good health, some cheese for flavor, protein and calcium, my Creamy Potato Soup is just what the doctor ordered. Filling but light. Add boiling water directly into the pouch, stir and sip some good health.

Ingredients: Potato Flakes* (potatoes*, mono- & diglycerides), White Cheddar Cheese* (Cheddar cheese* [pasteurized milk*, sea salt, cheese cultures, enzymes], tapioca maltodextrin*, sea salt, lactic acid, citric acid), Parmesan Cheese* (Parmesan cheese* [pasteurized milk*, sea salt, cheese cultures, enzymes]), Sea Salt, Garlic*, Spinach*, Onions*, and Black Pepper*.
*Certified Organic
Contains milk.

Nutrition Facts: One 32 g serving equals 140 calories, 4.5 g fat (2 g saturated fat, 0 g trans fat), 10 mg cholesterol, 630 mg sodium, 46 g carbohydrate (2 g fiber, 0 g total sugars), 6 g protein.