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The distinctly rich gravy flavor of mushrooms doing double-duty with miso and rice as companions makes for a meal that is double-down satisfying.

It was only a matter of time before I poured my favorite morning cup of tea loaded with cream from my cows into a bowl of leftover rice. The result knocked my socks off. My Outpost version uses soymilk, making it vegan—and divine.

Peanuts and currants paired together offer the familiar comfort combo that a PB & J does, but with a whole lot more class. Combine that kind of comfort with the flavor of curry and the sustenance of rice and you’ll feel fancy-pants content, and plenty satisfied afterward.

One of the meals that was a regular on my mother’s dinner menu was a vegan dish that was mostly our garden tomatoes, simmered for an hour or so, along with the basil, carrots, corn, onions, and peppers we also grew. For dinner, we’d fill a bowl with noodles and top them with a ladle full of her delicious not-spaghetti-but-better! ragu sauce.

Potatoes with a ridiculous amount of cheese tops most everyone’s list of comfort foods. Adding some delicious, sweet kale moves it beyond the comfort realm and into your need for green.

When I’m on the trail and thinking about climbing straight up the side of a mountain before calling it a day, I’m craving a food bomb for dinner, something with carbs, protein, and the many nutrients only vegetables can provide. My Veggie Power Bowl is incredibly satisfying and exactly what’s needed for powering onward.

There’s nothing more pampering than sneaking some heavy cow’s cream into your morning brew, giving it a thick, velvety smoothness. The protein in cow’s cream has the greatest ability of all creamers to soften any bitterness in coffee and tea by binding to polyphenolic compounds such as tannins that can cause stomach rumble. In addition, adding our organic cream powder to your brew won’t lower its temperature, and our cream is naturally sweet without having to add any sweeteners. Treat yourself...

Our organic sour cream powder gives that familiar buttermilk tang and fluff when added to griddle-cake batter, cast-iron biscuits, muffins, and rolls. No need to reconstitute–simply sprinkle onto meals, baked potatoes, fries, popcorn, soups, and casseroles.

Checking all the boxes for sweet, melty, perfectly moist, and decadently delicious, our Peanut Butter Blonde Brownies are an amazing take on classic, gooey, warm brownies. One bite will have you reaching for another … and another …

What do you get when you add the just-the-right ratio of vegetables, cheese, herbs, and spices to pasta? Pasta perfection! There’s no reason to be eating anything less than what you love on your adventure. Just pour boiling water directly into the pouch and wait eight to ten minutes.

Loaded with cheesy, creamy pasta and vegetables, this isn’t your standard mac 'n cheese. The flavors of all the veggies and spices deliver a delectable treat that’ll make you think you’re dining out. Just pour boiling water directly into the pouch and wait eight to ten minutes.

A creamy rice dish that’s studded with all the colors of the rainbow! With a wide variety of veggies, herbs, and spices, this meal nourishes both body and soul.