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One of the meals that was a regular on my mother’s dinner menu was a vegan dish that was mostly our garden tomatoes, simmered for an hour or so, along with the basil, carrots, corn, onions, and peppers we also grew. For dinner, we’d fill a bowl with noodles and top them with a ladle full of her delicious not-spaghetti-but-better! ragu sauce.

Ingredients: Instant Durum Semolina Pasta*, Tomatoes*, Corn*, Carrots*, Basil*, Sea Salt, Garlic*, Onions*, Red Bell Peppers*, Black Pepper*, and Red Chili Peppers*.
*Certified Organic
Contains wheat.

Nutrition Facts: One 66 g serving equals 230 calories, 1 g total fat (0 g saturated fat, 0 g trans fat), 0 mg cholesterol, 250 mg sodium, 68 g carbohydrate (7 g fiber, 10 g sugar), 8 g protein.