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It was only a matter of time before I poured my favorite morning cup of tea loaded with cream from my cows into a bowl of leftover rice. The result knocked my socks off. My Outpost version uses soymilk, making it vegan—and divine.

Ingredients: Rice*, Powdered Soymilk* (soybeans*, evaporated cane juice*, natural flavors, calcium carbonate, sea salt), Currants*, Pecans*, Coconut Sugar*, Maple Granules*, Sea Salt, Cinnamon*, Cardamom*, Ginger*, Black Pepper*, and Cloves*.
*Certified Organic
Contains soy.

Nutrition Facts: One 105 g serving equals 430 calories, 13 g total fat (1 g saturated fat, 0 g trans fat), 0 mg cholesterol, 840 mg sodium, 73 g carbohydrate (5 g fiber, 20 g total sugar[includes 8 g added sugars]), 15 g protein.