This mix is unlike all the other gluten-free recipes you’ve tried before. After hours of testing, I finally perfected a recipe using rice flour. No more grainy, dense, or just plain weird concoctions with strange combinations of numerous ingredients. Throw them all out! Now, with my all-purpose gluten-free baking mix and the 16 included recipes (two on the pouch, 14 in the included recipe booklet), you’ll whip up baked goods every bit as good as those with wheat — biscuits, pancakes, muffins, tarts, crepes, cupcakes, cookies, as well as my signature BakeOver and FoldOver.
This is a Project F.A.R.M. (First-class American Rural Made) product.