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This mix is unlike all the other gluten-free recipes you’ve tried before. After hours of testing, I finally perfected a recipe using rice flour. No more grainy, dense, or just plain weird concoctions with strange combinations of numerous ingredients. Throw them all out! Now, with my all-purpose gluten-free baking mix and the 16 included recipes (two on the pouch, 14 in the included recipe booklet), you’ll whip up baked goods every bit as good as those with wheat — biscuits, pancakes, muffins, tarts, crepes, cupcakes, cookies, as well as my signature BakeOver and FoldOver.

Ingredients: Rice Flour*, Rice Starch*, Baking Powder, Baking Soda, and Barron Flour Mill Baking Powder (aluminum/gluten-free, made w/non-GMO organic rice starch).
*Certified Organic

Nutrition Facts: One 43 g serving equals 160 calories, 0 g fat (0 g saturated fat, 0 g trans fat), 0 mg cholesterol, 250 mg sodium, 36 g carbohydrate (0 g fiber, 0 g sugar), 2 g protein.

Make a MaryJanesFarm BakeOver →

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Gluten-free Budget Mix Recipes

In addition to the recipes included with your package of Budget Mix, you can find more recipes at Raising Jane Journal. You can search for “Gluten-free Budget Mix” on the Raising Jane site to find all of them, but here’s a sampling to get you started: