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This quick and easy bread adds a touch of gourmet to any meal. Made with rye flour and caraway seeds, it’s a classic flavor that pairs well with Parmesan cheese. For a quick late-night snack, I add water and create a ball of dough. Then, I wet my fingers and spread the dough out into a cast-iron skillet that I’ve coated with a bit of olive oil. I turn the heat on low and add a lid. Just before I flip it, I add more olive oil to the top. After it turns a golden brown, I sprinkle on a topping of Parmesan cheese. A soft, moist bread with a chewy texture, you can also bake it in your oven or make a BakeOver crust.

Ingredients: Unbleached Wheat Flour*, Rye Flour*, Sucanat®* (organic whole cane sugar), Barron Flour Mill Baking Powder (aluminum/gluten-free, made w/non-GMO organic rice starch), Caraway Seeds*, Sea Salt, Garlic*, Baking Soda, and Herbs*.
*Certified Organic
Contains wheat.

Nutrition Facts: One 43 g serving equals 140 calories, 0 g fat (0 g saturated fat, 0 g trans fat), 0 mg cholesterol, 500 mg sodium, 16 g carbohydrate (5 g fiber, 1 g sugar), 5 g protein.