Organic Breakfast Rice & Beans w/Cheese & Eggs - NEW!
starting at Price: $8.58

    When I was in my 20s, my friends and I had a favorite restaurant we frequented. From the outside, it looked like a dive, but inside, the food was fabulous. We often gathered there for Saturday morning breakfasts. Rather than order their syrupy sweet pancakes, I always ordered huevos rancheros. It’s a classic combo for a reason—rice, beans, cheese, and eggs provide a triple dose of protein and unequaled sustenance. It’s the kind of dive-in breakfast that stays the day. This is a Project... (See product.)

    Organic Chai Breakfast Rice - NEW!
    starting at Price: $8.31

      It was only a matter of time before I poured my favorite morning cup of tea loaded with cream from my cows into a bowl of leftover rice. The result knocked my socks off. My Outpost version uses soymilk, making it vegan—and divine. This is a Project F.A.R.M. (First-class American Rural Made) product. (See product.)

      Organic Creamy Coconut Breakfast Rice - NEW!
      starting at Price: $8.52

        Every spoonful is a delicious combination of creamy, dreamy coconut milk pared with the unique, subtle sweetness of coconut sugar. Along with a healthy dose of fresh pecans, a hint of cinnamon, and flax seed for vital nutrition, it's a breakfast that gives testament to the amazing virtues of coconut. Our Creamy Coconut Breakfast Rice will please your belly and jump-start your morning. This is a Project F.A.R.M. (First-class American Rural Made) product. ... (See product.)

        Organic Bac’un & Egg Scrambler
        starting at Price: $7.07

          Organic eggs are something to crow about! Uncaged happy hens strutting about pecking for this and that make the most contented sound on earth. I grew up raising chickens. In fact, when I was a teenager I decided I’d had enough of my older brothers and I moved into our chicken house. I remember I had a cot, a clock radio and an electric skillet. I can’t remember how long I lasted, but contented chickens also give us the best food on earth. In this mix I’ve thrown together some eggs, soy bits... (See product.)

          Organic Breakfast Frittatas
          starting at Price: $7.27

            Eggs, potatoes, mushrooms and garlic. It’s the perfect breakfast. Eggs from chickens raised without antibiotics and fed 100% organic feed. This is a Project F.A.R.M. (First-class American Rural Made) product. (See product.)

            Organic Egg & Cheese Scramble
            starting at Price: $7.10

              Always nourishing first thing in the morning, scrambled eggs are a classic breakfast, but add plenty of sharp cheddar cheese and a touch of basil and they become gourmet. This is a Project F.A.R.M. (First-class American Rural Made) product. (See product.)

              Organic Griddle Cakes
              starting at Price: $6.32

                I’ve put together 2 organic whole grains for a griddle cake that has a nutty taste and sourdough texture. Milled on our 100-year-old gristmill, these high-energy, protein-rich cakes have plenty of fiber and flavor. For sweet sprinkles, I’ve included a packet of maple syrup granules. Wanting all of my mixes to be as pure as I could get them, I went looking for a baking powder that used organic starch. Since most baking powders use corn starch, and almost all non-organic corn is now genetically... (See product.)

                Organic Hot ’n Creamy Cereal
                starting at Price: $6.34

                  The first hot cereal I created was my Outrageous Outback Oatmeal. In no time at all I had devoted fans, and the recipe was a keeper. Over time, I decided I wanted to eat a hot cereal that was less sweet. My Hot ’n Creamy Cereal is unusually delicious and rich in soluble dietary fiber. The addition of cinnamon, nutmeg and flax seeds makes it my favorite. Basic goodness and not too sweet. With this recipe you can also make a BakeOver crumble crust. This is a Project F.A.R.M. (First-class... (See product.)

                  Organic Outrageous Outback Oatmeal
                  starting at Price: $5.72

                    Wake up to the great taste of my “oh-oh-oh” whole-grain, non-dairy hot cereal. A tasty, most unusual soymilk choice. “Dress it up” with fresh fruit. One of my farm hands eats it dry and promotes it as a dry snack food. Equally good for breakfast or snacking, and you can also make a BakeOver crumble crust. This is a Project F.A.R.M. (First-class American Rural Made) product. (See product.)