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When I was in my 20s, my friends and I had a favorite restaurant we frequented. From the outside, it looked like a dive, but inside, the food was fabulous. We often gathered there for Saturday morning breakfasts. Rather than order their syrupy sweet pancakes, I always ordered huevos rancheros. It’s a classic combo for a reason—rice, beans, cheese, and eggs provide a triple dose of protein and unequaled sustenance. It’s the kind of dive-in breakfast that stays with you throughout the day.

Ingredients: Pinto Bean Flakes* (pinto beans*, salt), Black Bean Flakes* (black beans*, salt), Rice*, Egg Powder*, White Cheddar Cheese* (Cheddar cheese* [pasteurized milk*, sea salt, cheese cultures, enzymes], tapioca maltodextrin*, sea salt, lactic acid, citric acid), Parmesan Cheese* (Parmesan cheese* [pasteurized milk*, sea salt, cheese cultures, enzymes]), Tomatoes*, Red Bell Peppers*, Corn*, Onions*, Garlic*, Cilantro*, Jalapeños*, Citric Acid, and Cumin*.
*Certified Organic
Contains milk and eggs.

Nutrition Facts: One 105 g serving equals 420 calories, 10 g total fat (4 g saturated fat, 0 g trans fat), 170 mg cholesterol, 1020 mg sodium, 80 g carbohydrate (13 g fiber, 4 g sugar), 24 g protein.