Outpost Meals

A creamy rice dish that’s studded with all the colors of the rainbow! With a wide variety of veggies, herbs, and spices, this meal nourishes both body and soul.

This is a Project F.A.R.M. (First-class American Rural Made) product.

A colorful mélange of spanish rice, corn, peppers, and cilantro thrown together with a generous measure of sharp cheddar makes for one lively dish.

This is a Project F.A.R.M. (First-class American Rural Made) product.

A vegetarian version of the Creole-style red stew—rice, tomatoes, peppers, and a little cheese cooked up in your pouch.

This is a Project F.A.R.M. (First-class American Rural Made) product.

A little sweet (currants), a little spice (East Indian-style), makes the rice and lentils perk up nice.

This is a Project F.A.R.M. (First-class American Rural Made) product.

The first time I ate Thai food in a New York City restaurant, I cried. The creamy coconut milk combined with a bit of chili pepper kick was unlike anything I’d ever eaten. In Thai Fusion, I’ve recreated that moment using a coconut experience that at first melts on your tongue and then the chili peppers bring on that familiar subtle Thai kick that I’ve softened with the addition of background sweetness using a few currants.

This is a Project F.A.R.M. (First-class American Rural Made) product.

You know those days when potatoes and hot soup are the only thing you crave? Your body is saying “slow down and mend.” With some spinach added for iron and good health, some cheese for flavor, protein and calcium, my Creamy Potato Soup is just what the doctor ordered. Filling but light. Add boiling water directly into the pouch, stir and sip some good health.

This is a Project F.A.R.M. (First-class American Rural Made) product.

This soup is thick, rich, exotic, and strong. I guarantee it’s unlike anything you’ve ever tasted. People say things like, “What is in this? It’s exquisite.” Simply add boiling water directly into the pouch.

This is a Project F.A.R.M. (First-class American Rural Made) product.

Chili is to camping what crackers are to cheese. Don’t forget this basic meal when planning a trip. Simply add boiling water directly into the pouch.

This is a Project F.A.R.M. (First-class American Rural Made) product.

This soup has dozens of different perfectly combined spices with a bit of curry thrown in for striking flavor. The aroma is as heart-lifting as it is hearty. Simply add boiling water directly into the pouch.

This is a Project F.A.R.M. (First-class American Rural Made) product.

Hands-down better than the tomato soup you know of from a can, my Peasant Tomato Soup has bits of dried tomato chunks that speak “tomato” every time you bite one, white sharp cheddar cheese, potatoes to make it creamy and basil to make its aroma irresistible. Definitely, my rendition of classic tomato soup is avant garde. Simply add boiling water directly into the pouch.

This is a Project F.A.R.M. (First-class American Rural Made) product.

There isn’t much I can say about this. The name itself should make your mouth water. It’s thick. It’s creamy. It’s filling. It’s good. Simply add boiling water directly into the pouch.

This is a Project F.A.R.M. (First-class American Rural Made) product.

It’s hard to go wrong with black beans. I’ve added a few simple spices and made it instant. If you’re up for a more decorative presentation, top it with a dollop of sour cream and fresh chives. But if you’re in a hurry, I’ve even invented a disposable non-aluminum pouch for you to use as your bowl. Simply add boiling water directly into the pouch.

This is a Project F.A.R.M. (First-class American Rural Made) product.