This mix is unlike all the other gluten-free recipes you’ve tried before. After hours of testing, I finally perfected a recipe using rice flour. No more grainy, dense, or just plain weird concoctions with strange combinations of numerous ingredients. Throw them all out! Now, with my all-purpose gluten-free baking mix and the 16 included recipes (2 on the box, 14 inside), you’ll whip up baked goods every bit as good as those with wheat — biscuits, pancakes, muffins, tarts, crepes, cupcakes, cookies, as well as my signature BakeOver, and FoldOver.
This is a Project F.A.R.M. (First-class American Rural Made) product.