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Our organic sour cream powder gives that familiar buttermilk tang and fluff when added to griddle-cake batter, cast-iron biscuits, muffins, and rolls. No need to reconstitute–simply sprinkle onto meals, baked potatoes, fries, popcorn, soups, and casseroles.
This is a Project F.A.R.M. (First-class American Rural Made) product.
Ingredients: Cultured Cream*, Nonfat Dry Milk*, Natural Vitamin E (added to preserve freshness). Contains less than 2% Silicon Dioxide as an anti-caking agent and less than 2% Disodium phosphate as a processing aid.
Nutrition Facts: One 6 g serving equals 40 calories, 3 g fat (2 g saturated fat, 0 g trans fat), 10 mg cholesterol, 30 mg sodium, 2 g total carbohydrate (0 g fiber, 2 g sugar), 1 g protein.
For that unmistakable sour cream flavor, sprinkle a generous amount onto meals. Legendary when used as a dip to coat dew-wet wild berries.