Package Type/Size Price Quantity
Farmhouse - 7.2 oz, 4 servings
in stock
Ziplock Bulk - 3 lbs, 34 servings
in stock
Mylar (long-term storage/emergency) - 3 lbs, 34 servings
in stock

For more information about our different types of packaging, click here.

In the 70s when I roamed the Uintas Mountain Range as a Wilderness Ranger, one of my responsibilities was to make sure sheepherders didn’t keep their herds in one place too long. Since I was alone a lot, I always enjoyed crossing paths with a sheepherder or two. They were Basque and didn’t speak much English, so we had a language barrier. Food, then, was our common ground. I was always invited to dinner. Coffee was truly a “cup of mud,” and the bread they made was wondrous. I’ve attempted to duplicate what I was served. A bit of flour, potatoes, carrots, onions, garlic, cheese and cracked black pepper make my Shepherd’s Pan Bread a meal in itself. You can use my stovetop skillet-bake instructions, or back at home, you can use my oven-bake instructions or make a BakeOver crust.

This is a Project F.A.R.M. (First-class American Rural Made) product.

Ingredients: Organic Unbleached Wheat Flour, Organic White Cheddar Cheese (organic cheddar cheese (organic milk, salt, cheese cultures, enzymes {vegetable rennet}), organic tapioca maltodextrin, salt, lactic acid, citric acid, natural mixed tocopherols), Organic Carrots, Organic Onions, Barron Flour Mill Baking Powder (aluminum/gluten-free, made w/non-GMO organic rice starch), Organic Sucanat® (dehydrated cane juice), Organic Potato Flakes (organic potatoes, mono- & diglycerides), Sea Salt, Organic Garlic, Baking Soda, and Organic Cracked Black Pepper.

Nutrition Facts: One 51 g serving equals 170 calories, 1.5 g fat (0.5 g saturated fat, 0 g trans fat), 5 mg cholesterol, 610 mg sodium, 35 g carbohydrate (0 g fiber, 1 g sugar), 6 g protein.