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There’s nothing more pampering than sneaking some heavy cow’s cream into your morning brew, giving it a thick, velvety smoothness. The protein in cow’s cream has the greatest ability of all creamers to soften any bitterness in coffee and tea by binding to polyphenolic compounds such as tannins that can cause stomach rumble. In addition, adding our organic cream powder to your brew won’t lower its temperature, and our cream is naturally sweet without having to add any sweeteners. Treat yourself to a hot brew laden with a spoonful of creamy attitude.
This is a Project F.A.R.M. (First-class American Rural Made) product.
Ingredients: Cream*, Nonfat Dry Milk*. Contains less than 2%
Silicon Dioxide as an anti-caking agent and less than 2% Vitamin E as
a processing aid.
Nutrition Facts: One 6 g serving equals 50 calories, 5 g fat (3 g saturated fat, 0 g trans fat), 10 mg cholesterol, 5 mg sodium, <1 g carbohydrate (0 g fiber, <1 g sugar), <1 g protein.
After adding a generous scoop to your coffee or tea, provide a lusty stir.