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A vegetarian version of the Creole-style red stew—rice, tomatoes, peppers, and a little cheese cooked up in your pouch.

Ingredients: Rice*, Tomatoes*, White Cheddar Cheese* (Cheddar cheese* [pasteurized milk*, sea salt, cheese cultures, enzymes], tapioca maltodextrin*, sea salt, lactic acid, citric acid), Parmesan Cheese* (Parmesan cheese* [pasteurized milk*, sea salt, cheese cultures, enzymes]), Garlic*, Herbs*, and Red Chili Peppers.
*Certified Organic
Contains milk.

Nutrition Facts: One 93 g serving equals 350 calories, 3.5 g fat (2 g saturated fat, 0 g trans fat), 10 mg cholesterol, 940 mg sodium, 72 g carbohydrate (4 g fiber, 16 g total sugars), 10 g protein.