A rare, disease-free, hardneck variety, Red Gourmet Garlic Seed has gorgeous, robust red tones throughout. The reason MaryJane offers this for planting along with her MaryJane variety is because the scape it produces is mild, whereas MaryJane garlic has a scape with plenty of heat. (Scapes make a delicious pesto: grind/chop; add olive oil, lime juice, and Parmesan; and spread on crackers or bread.) If you grow both MaryJane and Red Gourmet garlic, all your bases are covered. Red Gourmet stores well into spring without sprouting, peels super easy, and each individual clove is large and pleasant to work with when cooking.
This is a Project F.A.R.M. (First-class American Rural Made) product.