Ingredients: Whole Wheat Pastry Flour*, Oat Flour*, Cane Sugar*, Barron Flour Mill Baking Powder (aluminum/gluten-free, made w/
non-GMO organic rice starch), and Sea Salt.
*Certified Organic
Contains wheat.
Nutrition Facts: One 40 g serving (two 4" cakes) equals 130 calories, 1 g fat (0 g saturated fat, 0 g trans fat), 0 mg cholesterol, 320 mg sodium, 28 g carbohydrate (4 g fiber, 2 g total sugars [includes 2 g added sugars]), 4 g protein.