Organic Beef Chilimac MaryJanesFarm Dried Dehydrated Backpacking Food Mixes Products Bulk Food Storage Lentils Pasta Beef Meat quick-prep
starting at Price: $15.58
Availability: available

    Chili and macaroni and cheese come together for this flavorful meat dish. Simply pour boiling water into the pouch, wait ten minutes, and dive in!

    This is a Project F.A.R.M. (First-class American Rural Made) product.

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    Organic Alfredo Pasta
    starting at Price: $7.81
    Availability: in stock

      On the trail, we lunched alfresco (in the open air) eating Alfredo Pasta. Basil, creamy white sharp cheddar cheese, pasta and fresh air are a superb and matchless blend. Just pour boiling water directly into the pouch and wait eight to ten minutes.

      This is a Project F.A.R.M. (First-class American Rural Made) product.

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      Organic Ragu Pasta
      starting at Price: $6.99
      Availability: in stock

        One of the meals that was a regular on my mother’s dinner menu was a vegan dish that was mostly our garden tomatoes, simmered for an hour or so, along with the basil, carrots, corn, onions, and peppers we also grew. For dinner, we’d fill a bowl with noodles and top them with a ladle full of her delicious not-spaghetti-but-better! ragu sauce.

        This is a Project F.A.R.M. (First-class American Rural Made) product.

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        Organic Cheddar Herb Pasta
        starting at Price: $7.83
        Availability: in stock

          This dish speaks elegance and fine dining. Perfectly aged sharp Cheddar cheese, sage, rosemary, and thyme combine to make a thick, rich sauce that creates a touch of luxury no matter where you find yourself.

          This is a Project F.A.R.M. (First-class American Rural Made) product.

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          Organic Cheesy B.N.T. (Bac’un Bits, Noodles & Tomatoes)
          starting at Price: $7.60
          Availability: in stock

            In tribute to the America classic—Bacon, Lettuce, and Tomato. Just pour boiling water directly into the pouch and wait eight to ten minutes.

            This is a Project F.A.R.M. (First-class American Rural Made) product.

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            Organic Cheesy Noodle Casserole w/Sugar Snap Peas
            starting at Price: $7.83
            Availability: in stock

              A simple, scrumptious blend of Mac ’n Cheese with almost-garden-fresh peas. Just like home. Just pour boiling water directly into the pouch and wait eight to ten minutes.

              This is a Project F.A.R.M. (First-class American Rural Made) product.

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              Organic Chilimac
              starting at Price: $7.99
              Availability: in stock

                Two American classics come together. Chili and macaroni and cheese combined create a pasta meal that bursts with flavor. Everyone loves chili. Everyone loves macaroni and cheese. Wondering what to whip up for that potluck dinner? Try my Chilimac. It’s a crowd pleaser. Just pour boiling water directly into the pouch and wait eight to ten minutes.

                This is a Project F.A.R.M. (First-class American Rural Made) product.

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                Organic "Eat Your Veggies" Pasta
                starting at Price: $7.15
                Availability: in stock

                  Serve this dish to both vegetable lovers and kids (and the occasional stubborn adult) who would rather not eat veggies in their diet. This is identical to my Mac ’n Cheese recipe except I’ve added tiny sweet carrots and flavorful bits of spinach. A French classic just got better with this down-home version of primavera that’s good for you. Just pour boiling water directly into the pouch and wait eight to ten minutes.

                  This is a Project F.A.R.M. (First-class American Rural Made) product.

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                  Organic Mac ’n Cheese
                  starting at Price: $7.88
                  Availability: in stock

                    I invented this one for the “kid” in all of us. Basic, simple, creamy, and good describe this meal. Just pour boiling water directly into the pouch and wait eight to ten minutes.

                    This is a Project F.A.R.M. (First-class American Rural Made) product.

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                    Organic Red Pesto Pasta
                    starting at Price: $7.47
                    Availability: in stock

                      I’ve eaten more of this pasta than any other. Maybe it’s the full-bodied piquant spaghetti-like sauce that pulls me in. Maybe it’s the basil and oregano. Whatever it is, I’m hooked. Simply pour boiling water directly into the pouch and wait eight to ten minutes.

                      This is a Project F.A.R.M. (First-class American Rural Made) product.

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                      Organic Santa Fe Pasta
                      starting at Price: $7.61
                      Availability: in stock

                        In the mood for “south of the border?” Corn and black beans have a natural affinity for chili peppers and jalapeños. Here, I’ve partnered them with pasta for a gastronomic delight that has just the right amount of hot fiesta seasoning. Just add boiling water directly to the pouch and wait eight to ten minutes.

                        This is a Project F.A.R.M. (First-class American Rural Made) product.

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