Pasta Meals

Chili and macaroni and cheese come together for this flavorful meat dish. Simply pour boiling water into the pouch, wait 10 minutes, and dive in! This is a Project F.A.R.M. (First-class American Rural Made) product. (See product.)

On the trail, we lunched alfresco (in the open air) eating Alfredo Pasta. Basil, creamy white sharp cheddar cheese, pasta and fresh air are a superb and matchless blend. Just pour boiling water directly into the pouch and wait eight to ten minutes. This is a Project F.A.R.M. (First-class American Rural Made) product. (See product.)

One of the meals that was a regular on my mother’s dinner menu was a dish that was mostly our garden tomatoes, simmered for an hour or so, along with the basil, carrots, corn, onions, and peppers we also grew. For dinner, we’d fill a bowl with noodles and top them with a ladle full of her delicious not-spaghetti-but-better! ragu sauce. This is a Project F.A.R.M. (First-class American Rural Made) product. (See product.)

This dish speaks elegance and fine dining. Perfectly aged sharp Cheddar cheese, sage, rosemary, and thyme combine to make a thick, rich sauce that creates a touch of luxury no matter where you find yourself. This is a Project F.A.R.M. (First-class American Rural Made) product. (See product.)

In a tribute to the America classic—Bacon, Lettuce and Tomato. Just pour boiling water directly into the pouch and wait eight to ten minutes. This is a Project F.A.R.M. (First-class American Rural Made) product. (See product.)

A simple, scrumptious blend of Mac ’n Cheese with almost-garden-fresh peas. Just like home. Just pour boiling water directly into the pouch and wait eight to ten minutes. This is a Project F.A.R.M. (First-class American Rural Made) product. (See product.)

Two American classics come together. Chili and macaroni and cheese combined create a pasta meal that bursts with flavor. Everyone loves chili. Everyone loves macaroni and cheese. Wondering what to whip up for that potluck dinner? Try my Chilimac. It’s a crowd pleaser. Just pour boiling water directly into the pouch and wait eight to ten minutes. This is a Project F.A.R.M. (First-class American Rural Made) product. (See product.)

Serve this dish to both vegetable lovers and kids (and the occasional stubborn adult) who would rather not eat veggies in their diet. This is identical to my Mac ’n Cheese recipe except I’ve added tiny sweet carrots and flavorful bits of celery. A French classic just got better with this down-home version of primavera that’s good for you. Just pour boiling water directly into the pouch and wait eight to ten minutes. This is a Project F.A.R.M. (First-class American Rural Made) product. ... (See product.)

I invented this one for the “kid” in all of us. Basic, simple, creamy and good describe this meal. Just pour boiling water directly into the pouch and wait eight to ten minutes. This is a Project F.A.R.M. (First-class American Rural Made) product. (See product.)

I’ve eaten more of this pasta than any other. Maybe it’s the full-bodied piquant spaghetti-like sauce that pulls me in. Maybe it’s the basil and oregano. Whatever it is, I’m hooked. Simply pour boiling water directly into the pouch and wait eight to ten minutes. This is a Project F.A.R.M. (First-class American Rural Made) product. (See product.)

In the mood for “south of the border?” Corn and black beans have a natural affinity for chili peppers and jalapenos. Here, I’ve partnered them with pasta for a gastronomic delight that has just the right amount of hot fiesta seasoning. Just add boiling water directly to the pouch and wait eight to ten minutes. This is a Project F.A.R.M. (First-class American Rural Made) product. (See product.)