Beans & Rice Meals

Rich and flavorful, my versatile instant black bean flakes can play a lead or supporting role at mealtime. Make a main dish, thicken a soup ... let your imagination soar.

Main dish, side dish, garnish or the best chip dip ever, my hot ’n spicy black bean flakes can supply you with sustenance any time of the day. Just add boiling water and wait five minutes.

When I was in my 20s, my friends and I had a favorite restaurant we frequented. From the outside, it looked like a dive, but inside, the food was fabulous. We often gathered there for Saturday morning breakfasts. Rather than order their syrupy sweet pancakes, I always ordered huevos rancheros. It’s a classic combo for a reason—rice, beans, cheese, and eggs provide a triple dose of protein and unequaled sustenance. It’s the kind of dive-in breakfast that stays with you throughout the day.

Playing solo or in harmony, my instant pinto bean flakes may inspire you to re-evaluate just how good and versatile beans can be, in addition to giving you a quick protein pick-me-up.

Rice, beans, corn, cheese, garlic, onions, spices ... you can bring along a tortilla but it’s also proper fare when eaten buck naked.

Thick, rich rice and beans covered with cheese, just like your favorite Mexican restaurant’s side dish, served up with a generous portion of scenery and fresh air.