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Looks like gelatin. Tastes like gelatin. It isn’t. It’s better! My innovative ChillOver Powder is for all the people who grew up loving gelatin desserts but gave up on them, knowing their animal origin. It sets up in half the time gelatin does. It seals in flavors more quickly. And it won’t melt at room temperature.

Ingredients: Agar-agar kanten, an odorless powdered sea vegetable with superior gelling qualities—a MaryJanesFarm exclusive.

Nutrition Facts: One 0.8 g serving equals 5 calories, 0 g fat (0 g saturated fat, 0 g trans fat), 0 mg cholesterol, 0.2 mg sodium, 1 g carbohydrate (0.1 g fiber, 0 g sugar), 0 g protein.

ChillOver Recipes