Package Type/Size Price Quantity
Outpost Backpacking Meal - 5.9 oz, 1.5 servings
in stock

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Chili and macaroni and cheese come together for this flavorful meat dish. Simply pour boiling water into the pouch, wait 10 minutes, and dive in!

This is a Project F.A.R.M. (First-class American Rural Made) product.

Ingredients: instant durum semolina pasta*, ground beef* (beef*, cane crystals*, water, soy sauce* [water, soybeans*, salt, alcohol*], apple cider vinegar*, salt, paprika*, natural smoke flavoring, spices*), white sharp cheddar cheese* (milk*, salt, cheese cultures, enzymes [vegetable rennet]), lentils*, pinto bean flakes*, tomatoes*, onions*, red bell peppers*, garlic*, herbs* & spices*, sea salt. Allergens: peas, milk, soy, wheat. *Certified Organic

Nutrition Facts: One 112 g serving equals 390 calories, 10 g fat (5 g saturated fat, 0 g trans fat), 25 mg cholesterol, 710 mg sodium, 54 g carbohydrate (8 g fiber, 6 g sugar), 25 g protein.