Ingredients: Skipjack tuna (Katsuwonus pelamis) and sea salt.
Nutrition Facts: One 85 g serving equals 90 calories, 1 g total fat (0 g saturated fat, 0 g trans-fat), 20 mg cholesterol, 220 mg sodium, 0 g carbohydrate (0 g fiber, 0 g total sugars), 295 mg Potassium, 2 mg Calcium, 2 mcg Vitamin D, EPA & DHA Omega value 374 mg, 1 mg Iron, 20 g protein.