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A few years back, I had a good crop of lemon thyme and wondered what I could do with it. I started experimenting when a friend of mine, Colette DePhelps, decided to participate in a church cookbook project with a recipe using fresh tomatoes, bulghar, raisins, and fresh mint. Her recipe got me to thinking. Using typical Lebanese spices, I played around with all my dried ingredients until I got it right. I would describe this recipe as wonderfully different and surprisingly delicious. When I get in the mood for a pouch of this, nothing else will do.

Ingredients: Bulghar* (precooked, dried and cracked whole wheat*), Peanuts*, Currants*, Tomatoes*, Herbs* & Spices*, Curry*, Citric Acid, Garlic*, and Sea Salt.
*Certified Organic
Contains wheat and peanuts.

Nutrition Facts: One 96 g serving equals 360 calories, 9 g fat (1 g saturated fat, 0 g trans fat), 0 mg cholesterol, 350 mg sodium, 61 g carbohydrate (11 g fiber, 12 g total sugars), 13 g protein.