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This was one of my first backcountry food inventions. This bread mix comes in a tall zip-lock bag. You add water and knead the bag with your hands until it’s thoroughly mixed. Next, you cut off a corner of the bag and squeeze small dollops of bread into a hot skillet. It’s easy and quick. Picture yourself next to a lake taking in the smell of hot bread, garlic and basil. Eating these warm little breads is heavenly. Back home, you can use my stovetop skillet-bake instructions or make a BakeOver crust.

Ingredients: Unbleached Wheat Flour*, Cane Sugar*, Sucanat®* (dehydrated cane juice*), Barron Flour Mill Baking Powder (aluminum/gluten-free, made w/ non-GMO organic rice starch), Sea Salt, Garlic*, Baking Soda, and Basil*.
*Certified Organic
Contains wheat.

Nutrition Facts: One 40 g serving (four 2" breads) equals 130 calories, 0 g fat (0 g saturated fat, 0 g trans fat), 0 mg cholesterol, 570 mg sodium, 13 g carbohydrate (4 g fiber, 3 g total sugars [includes 3 g added sugars]), 5 g protein.