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Moister, chewier, more delicious, and easier to make than any brownie mix you’ve ever found. This recipe took me months to perfect. I think I used up five pounds of chocolate getting it just right. Campers tell me this is their favorite social dessert. Be the one that shows up with the “best of trip” treat. If it’s been a while since you’ve experienced the perfect dessert, then sit down to some brownies and a glass of milk. You can use my stovetop skillet-bake instructions, my oven-bake instructions or make a BakeOver crust.

Ingredients: Unbleached Wheat Flour*, Dark Semi-Sweet Chocolate Chips* (sugar*, chocolate liquor*, cocoa butter*, soy lecithin, vanilla*), Cane Sugar*, Walnuts*, Non-Alkaline Cocoa*, Barron Flour Mill Baking Powder (aluminum/gluten-free, made w/ non-GMO organic rice starch), Baking Soda, and Sea Salt.
*Certified Organic
Contains wheat and walnuts.

Nutrition Facts: One 40 g serving (two 2" brownies) equals 180 calories, 8 g fat (3 g saturated fat, 0 g trans fat), 0 mg cholesterol, 150 mg sodium, 20 g carbohydrate (3 g fiber, 13 g total sugar [includes 13 g added sugars]), 4 g protein.