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This recipe was three years in the making. I just couldn’t find the right ingredients for a creamy, chocolatey rich, subtly sweet, utterly perfect mousse that was 100% organic and instant. I wanted a mix that you could take camping and feel like you were dining in a five star restaurant. At last, here it is. If you’re making our mousse at home, try a bowl after you’ve had it in the freezer for an hour or so. Frozen, it’s like ice cream. If you’re a chocolate fan, this indulgence is a must.

Ingredients: Cane Sugar*, Non-Fat Dry Milk* (Grade A, Low Heat), Rice Starch*, and Non-Alkaline Cocoa*.
*Certified Organic
Contains milk.

Nutrition Facts: One 48 g serving equals 170 calories, 10 g fat (0 g saturated fat, 0 g trans fat), ‹5 mg cholesterol, 38 mg sodium, 39 g carbohydrate (2 g fiber, 27 g total sugar [includes 20 g added sugars]), 6 g protein.