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Two American classics come together. Chili and macaroni and cheese combined create a pasta meal that bursts with flavor. Everyone loves chili. Everyone loves macaroni and cheese. Wondering what to whip up for that potluck dinner? Try my Chilimac. It’s a crowd pleaser. Just pour boiling water directly into the pouch and wait eight to ten minutes.

This is a Project F.A.R.M. (First-class American Rural Made) product.

Ingredients: Instant Durum Semolina Pasta*, White Cheddar Cheese* (Cheddar cheese* [pasteurized milk*, sea salt, cheese cultures, enzymes], tapioca maltodextrin*, sea salt, lactic acid, citric acid), , Lentils*, Pinto Bean Flakes* (pinto beans*, salt) Tomatoes*, Herbs* & Spices*, Onions*, Red Bell Peppers*, Garlic*, and Jalapeños.
*Certified Organic
Contains wheat and milk.

Nutrition Facts: One 93 g serving equals 370 calories, 10 g fat (5 g saturated fat, 0 g trans fat), 25 mg cholesterol, 1060 mg sodium, 54 g carbohydrate (6 g fiber, 3 g total sugars), 18 g protein.