We are pleased to offer our customers the perfect skillet for making one of MaryJane’s signature one-skillet meals, the BakeOver. With our skillet, you’ll make hundreds of different dinners and desserts. It’s non-stick and rounded and deep like a wok. It’s sturdy, easy to handle, and built to last. With its high-tech, high-heat coating, you’ll have only one skillet to wash after having served a main-course meal that included a complementary, fresh-from-the-oven, topping of bread. In addition, our skillet proudly boasts to be USA-Made in the Heartland of Minneapolis, Minnesota.
Please don’t put our skillet in a dishwasher. It’s not the hot water that will harm the surface, but the caustic-type agents found in most dishwashing detergents. And avoid metal utensils when you sauté your vegetables or fruits.