Package Type/Size Price Quantity
Outpost Backpacking Meal - 4.8 oz, 1.5 servings
in stock
Ziplock Bulk - 3 lbs, 15 servings
in stock
Mylar (long-term storage/emergency) - 3 lbs, 15 servings
in stock

For more information about our different types of packaging, click here.

For this recipe, I’ve combined bulghar and lentils to create a dish spiced identical to one my mother used to make using one-minute rice. Not quite instant, my rendition is easy to prepare and really good to eat. If you have any left over, my Lentil Pilav eaten cold the next day along with some crackers makes a satisfying, unique lunch.

This is a Project F.A.R.M. (First-class American Rural Made) product.

Ingredients: Organic Bulghar (precooked, dried, and cracked whole wheat), Organic Lentils, Organic Onions, Organic Currants, Organic White Sharp Cheddar Cheese (organic cheddar cheese (organic milk, salt, cheese cultures, enzymes {vegetable rennet}), organic tapioca maltodextrin, salt, lactic acid, citric acid, natural mixed tocopherols), Organic Red Bell Peppers, Organic Garlic, Sea Salt, Organic Curry, Citric Acid, and Organic Herbs & Spices.

Nutrition Facts: One 90 g serving equals 300 calories, 2 g fat (0 g saturated fat, 0 g trans fat), 0 mg cholesterol, 430 mg sodium, 59 g carbohydrate, 13 g fiber, 3 g sugar, 15 g protein.