Package Type/Size Price Quantity
Outpost Backpacking Meal - 4.1 oz, 1.5 servings
in stock
$7.15
Ziplock Bulk - 3 lbs, 17 servings
in stock
$52.50
Mylar Bulk (long-term storage/emergency) - 3 lbs, 17 servings
in stock
$59.79

For more information about our different types of packaging, click here.

Serve this dish to both vegetable lovers and kids (and the occasional stubborn adult) who would rather not eat veggies in their diet. This is identical to my Mac ’n Cheese recipe except I’ve added tiny sweet carrots and flavorful bits of celery. A French classic just got better with this down-home version of primavera that’s good for you. Just pour boiling water directly into the pouch and wait eight to ten minutes.

This is a Project F.A.R.M. (First-class American Rural Made) product.

Ingredients: Instant Durum Semolina Pasta*, White Sharp Cheddar Cheese* (cheddar cheese* [milk*, salt, cheese cultures, enzymes], tapioca maltodextrin*, salt, lactic acid, citric acid, natural mixed tocopherols), Carrots*, Spinach*, Parsley*, and Onions*.
*Certified Organic
Contains wheat and milk.

Nutrition Facts: One 78 g serving equals 330 calories, 10 g fat (5 g saturated fat, 0 g trans fat), 25 mg cholesterol, 1020 mg sodium, 132 g carbohydrate (3 g fiber, 2 g total sugars), 13 g protein.