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Organic Focaccia Bread

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Organic Focaccia Bread

     Item # Description/Size Availability Qty Break Price Quantity Subscription Frequency
    Farmhouse - 6.1 oz, 2 servings
    in stock 1 $6.00
    Outpost - 3.0 oz, 1.5 servings
    in stock 1 $6.10
    Ziplock - 3 lbs, 35 servings
    in stock 1 $21.50
    Mylar, in a box (long-term storage/emergency) - 3 lbs, 35 servings
    in stock 1 $23.65

    This bread is a bit more gourmet than my Shepherd’s Pan Bread, using rye flour and caraway seeds. After I’ve added water and created a ball of dough, I wet my fingers and spread the dough out into a skillet that I’ve coated with a bit of olive oil. I turn the heat on low and add a lid. Just before I flip it, I add some more olive oil to the top. After it turns a golden brown, I sprinkle on a topping of Parmesan cheese. A soft, moist bread with a chewy texture, you can also bake it in your oven or make a BakeOver crust.

    This is a Project F.A.R.M. (First-class American Rural Made) product.

    Ingredients: Organic Unbleached Wheat Flour, Organic Rye Flour, Organic Sucanat® (dehydrated organic cane juice), Barron Flour Mill Baking Powder (aluminum/gluten-free, made w/non-GMO organic rice starch), Organic Caraway Seeds, Sea Salt, Organic Garlic, Baking Soda, and Organic Herbs.

    Nutrition Facts: One 38 g serving equals 130 calories, 0.5 g fat (0.5 g saturated fat, 0 g trans fat), 0 mg cholesterol, 450 mg sodium, 27 g carbohydrate (<1 g fiber, 1 g sugar), 4 g protein.

    Farmhouse pouch packaging Outpost pouch packaging

    “With my instant and quick prep cuisine, you can serve wholesome food fast without settling for anything less than ORGANIC.”

    MaryJane (signature)

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