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This quick and easy bread adds a touch of gourmet to any meal. Made with rye flour and caraway seeds, it’s a classic flavor that pairs well with Parmesan cheese. For a quick late-night snack, I add water and create a ball of dough. Then, I wet my fingers and spread the dough out into a cast-iron skillet that I’ve coated with a bit of olive oil. I turn the heat on low and add a lid. Just before I flip it, I add more olive oil to the top. After it turns a golden brown, I sprinkle on a topping of Parmesan cheese. A soft, moist bread with a chewy texture, you can also bake it in your oven or make a BakeOver crust.
This is a Project F.A.R.M. (First-class American Rural Made) product.
Ingredients: Organic Unbleached Wheat Flour, Organic Rye Flour, Organic Sucanat® (dehydrated organic cane juice), Barron Flour Mill Baking Powder (aluminum/gluten-free, made w/non-GMO organic rice starch), Organic Caraway Seeds, Sea Salt, Organic Garlic, Baking Soda, and Organic Herbs.
Nutrition Facts: One 43 g serving equals 150 calories, 0.5 g fat (0.0 g saturated fat, 0 g trans fat), 0 mg cholesterol, 500 mg sodium, 31 g carbohydrate (1 g fiber, 2 g sugar), 5 g protein.