• Vegan
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When baking gluten-free rice breads using either white-rice flour or brown-rice flour, adding our Barron Flour Mill Organic Rice Starch not only helps hold the dough together better while you’re working it with your hands, it produces gluten-free rice breads that are known for their crisp crust and tender interior.

This is a Project F.A.R.M. (First-class American Rural Made) product.

Ingredients: Organic Rice Starch.

One 10.4 oz (3 cups) bag of Barron Flour Mill Organic Rice Starch