Budget Mix® Baking Mixes

All-purpose organic baking mix. With my baking mix and the 18 included recipes (three on the pouch, 15 in the included recipe booklet), you’ll be able to whip up a variety of delicious baked goods—sticky buns, biscuits, pancakes, muffins, crepes, cupcakes, cookies, as well as my signature BakeOver.

Watch farmgirl Kim Fisher make biscuits using our Budget Mix.

This mix is unlike all the other gluten-free recipes you’ve tried before. After hours of testing, I finally perfected a recipe using rice flour. No more grainy, dense, or just plain weird concoctions with strange combinations of numerous ingredients. Throw them all out! Now, with my all-purpose gluten-free baking mix and the 16 included recipes (two on the pouch, 14 in the included recipe booklet), you’ll whip up baked goods every bit as good as those with wheat — biscuits, pancakes, muffins, tarts, crepes, cupcakes, cookies, as well as my signature BakeOver and FoldOver.

Smooth, classic biscuits with a creamy, dreamy texture. Enjoy as a treat for breakfast or complement a main dish. Basic, versatile goodness. You can use my stovetop skillet-bake instructions, my oven-bake instructions, or make a BakeOver crust.

This morning, I served my family hot skillet corn bread with butter, honey, and pie cherry jam. And I just finished making about 50 three-inch corn cakes that I’ll keep warm in a serving tray for a potluck in town later this morning. Since I’m making so many round cakes, I chose my oven method. From my first batch, I crowned one with butter, drizzled honey all over it, and declared perfection! Puffed and golden, they look gorgeous along with the bouquet of daffodils I gathered this morning. You can use my stovetop skillet-bake instructions, my oven-bake instructions, or make a BakeOver crust.

This quick and easy bread adds a touch of gourmet to any meal. Made with rye flour and caraway seeds, it’s a classic flavor that pairs well with Parmesan cheese. For a quick late-night snack, I add water and create a ball of dough. Then, I wet my fingers and spread the dough out into a cast-iron skillet that I’ve coated with a bit of olive oil. I turn the heat on low and add a lid. Just before I flip it, I add more olive oil to the top. After it turns a golden brown, I sprinkle on a topping of Parmesan cheese. A soft, moist bread with a chewy texture, you can also bake it in your oven or make a BakeOver crust.

Who can resist the combination of garlic and basil, not to mention in the smell of hot bread wafting through the air? Simply put, eating these warm little breads is heavenly. You can use my stovetop skillet-bake instructions or make a BakeOver crust.

In the 70s when I roamed the Uintas Mountain Range as a Wilderness Ranger, one of my responsibilities was to make sure sheepherders didn’t keep their herds in one place too long. Since I was alone a lot, I always enjoyed crossing paths with a sheepherder or two. They were Basque and didn’t speak much English, so we had a language barrier. Food, then, was our common ground. I was always invited to dinner. Coffee was truly a “cup of mud,” and the bread they made was wondrous. I’ve attempted to duplicate what I was served. A bit of flour, potatoes, carrots, onions, garlic, cheese, and cracked black pepper make my Shepherd’s Pan Bread a meal in itself. You can use my stovetop skillet-bake instructions or you can use my oven-bake instructions or make a BakeOver crust.

Moister, chewier, more delicious, and easier to make than any brownie mix you’ve ever found. This recipe took me months to perfect. I think I used up five pounds of chocolate getting it just right. If it’s been a while since you’ve experienced the perfect dessert, then sit down to some brownies and a glass of milk. You can use my stovetop skillet-bake instructions, my oven-bake instructions, or make a BakeOver crust.

I wanted to invent a recipe that matches a grandma’s love and tenderness. I didn’t want anything too exotic or generational. Scones for the kid in all of us! You can use my stovetop skillet-bake instructions, my oven-bake instructions, or make a BakeOver crust.