Deep pink in color and full of flavor, Wild Planet’s fully cooked and ready-to-eat wild sockeye salmon allows you to add exceptional flavor and protein (17g) to any of our meals. Wild Planet salmon features skinless and boneless sockeye salmon fillets with a touch of sea salt. Cooked only once to retain natural juices and nutritional potency (please don’t drain), it’s harvested in the Northeast Pacific Ocean by small-scale fishing families in Alaska and British Columbia. The salmon are harvested using single-species drift net and set. FADs are never used (Fish Aggregating Devices are man-made objects that attract fish often outside the targeted species causing unintentional bycatch). It’s wildly good for you and the planet!