Organic Beef Chili MaryJanesFarm Dried Dehydrated Backpacking Food Mixes Products Bulk Food Storage Lentils Chili Beef Meat quick-prep
Price: $11.25
Availability: in stock

    Nothing says camping quite like a bowl of piping-hot chili. Curl up fireside with a bowl of this chili and take in the great outdoors. This is a Project F.A.R.M. (First-class American Rural Made) product.

    Organic Beef Chilimac MaryJanesFarm Dried Dehydrated Backpacking Food Mixes Products Bulk Food Storage Lentils Pasta Beef Meat quick-prep
    Price: $11.95
    Availability: in stock

      Chili and macaroni and cheese come together for this flavorful meat dish. Simply pour boiling water into the pouch, wait 10 minutes, and dive in! This is a Project F.A.R.M. (First-class American Rural Made) product.

      Organic Couscous & Lentil Curry
      Price: $5.15
      Availability: in stock

        What potatoes are to the Irish, what rice is to the Chinese, couscous is to the inhabitants of the Maghreb al-Akhsa (“the land where the sun sets”), known collectively as the countries of Tunisia, Morocco and Algeria. Couscous is an essential part of their diet and is the national dish of Morocco. When Moroccans eat couscous from a communal platter, they deftly fashion little balls of the broth-soaked granules with the first three fingers of their right hand, and flick them into their mouths...

        Organic Lentil Pilav
        Price: $5.95
        Availability: in stock

          For this recipe, I’ve combined bulghar and lentils to create a dish spiced identical to one my mother used to make using one-minute rice. Not quite instant, my rendition is easy to prepare and really good to eat. If you have any left over, my Lentil Pilav eaten cold the next day along with some crackers makes a satisfying, unique lunch. This is a Project F.A.R.M. (First-class American Rural Made) product.

          Organic Chilimac
          Price: $3.99
          Availability: in stock

            Two American classics come together. Chili and macaroni and cheese combined create a pasta meal that bursts with flavor. Everyone loves chili. Everyone loves macaroni and cheese. Wondering what to whip up for that potluck dinner? Try my Chilimac. It’s a crowd pleaser. Just pour boiling water directly into the pouch and wait eight to ten minutes. This is a Project F.A.R.M. (First-class American Rural Made) product.

            Organic Curry in a Hurry
            Price: $3.99
            Availability: in stock

              Rice and lentils, zipped up with cheese and a tangy curry, will recharge your batteries and get you back on the trail in no time at all. This is a Project F.A.R.M. (First-class American Rural Made) product.

              Organic Lentils, Rice & Indian Spice
              Price: $6.10
              Availability: in stock

                A little sweet (currants), a little spice (East Indian-style), makes the rice and lentils perk up nice.This is a Project F.A.R.M. (First-class American Rural Made) product.

                Organic Curried Lentil Bisque bath, body, soaps, lotions, bodycare
                Price: $5.95
                Availability: in stock

                  This soup is thick, rich, exotic and strong. I guarantee it’s unlike anything you’ve ever tasted. People say things like, “What is in this? It’s exquisite.” Simply add boiling water directly into the pouch.This is a Project F.A.R.M. (First-class American Rural Made) product.

                  Organic Kettle Chili
                  Price: $5.40
                  Availability: in stock

                    Chili is to camping what crackers are to cheese. Don’t forget this basic meal when planning a trip. Simply add boiling water directly into the pouch. This is a Project F.A.R.M. (First-class American Rural Made) product.

                    Organic Lentil Soup
                    Price: $5.40
                    Availability: in stock

                      This soup has dozens of different perfectly combined spices with a bit of curry thrown in for striking flavor. I invented this recipe to create a place for an old fashioned plant I love to grow called lovage. Lovage is a five-foot-tall attractive perennial plant with hollow stems and serrated green leaves that resemble celery. It’s an old-fashioned plant that is hardy and survives winter easily, the first plant to appear in my gardens at the beginning of spring. The seed, roots and leaves were...