When campers ask me what skillet works best for “baking” my “skillet-bake” breads, desserts, and griddle cakes, I encourage them to add my 8″ Camp Gourmet, Non-stick Fry Pan w/Lid to their camping supplies. I know it’s the one to have because I’ve tried them all. It has an almost-scratch-proof surface, it’s lightweight, has even heat distribution, won’t scorch, and dish duty rarely amounts to more than a quick wipe. Both the lid and pan are super lightweight. The pan has a snap-lock handle that stays up for cooking and folds down for packing.