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Organic Garlic Pesto Fry Bread

Organic Garlic Pesto Fry Bread


     Item # Description/Size Availability Qty Break Price Quantity Subscription Frequency
    MJF-GarlicPestoFryBread-Outp
    Outpost - 5.6 oz, 1.5 servings
    in stock 1 $6.60
    MJF-GarlicPestoFryBread-Ziplock
    Ziplock - 3 lbs, 16 servings
    in stock 1 $21.30
    MJF-GarlicPestoFryBread-Mylar
    Mylar, in a box (long-term storage/emergency) - 3 lbs, 16 servings
    in stock 1 $23.43

    For more information about our different types of packaging, click here.

    This was one of my first backcountry food inventions. This bread mix comes in a tall zip-lock bag. You add water and knead the bag with your hands until it’s thoroughly mixed. Next, you cut off a corner of the bag and squeeze small dollops of bread into a hot skillet. It’s easy and quick. Picture yourself next to a lake taking in the smell of hot bread, garlic and basil. Eating these warm little breads is heavenly. Back home, you can use my stovetop skillet-bake instructions or make a BakeOver crust.

    This is a Project F.A.R.M. (First-class American Rural Made) product.

    Ingredients: Organic Unbleached Wheat Flour, Organic Cane Crystals, Organic Sucanat® (dehydrated organic cane juice), Barron Flour Mill Baking Powder(aluminum/gluten-free, made w/non-GMO organic rice starch), Sea Salt, Organic Garlic, Baking Soda, and Organic Basil.

    Nutrition Facts: One 79 g serving equals 270 calories, 1 g fat (0 g saturated fat, 0 g trans fat), 0 mg cholesterol, 990 mg sodium, 57 g carbohydrate (0 g fiber, 6 g sugar), 8 g protein.