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Organic Corn Bread

Organic Corn Bread

     Item # Description/Size Availability Qty Break Price Quantity Subscription Frequency
    Farmhouse - 7.6 oz, 3 servings
    in stock 1 $5.10
    Ziplock - 3 lbs, 18 servings
    in stock 1 $20.35
    Mylar, in a box (long-term storage/emergency) - 3 lbs, 18 servings
    in stock 1 $22.39

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    This morning, I served my family hot skillet corn bread with butter, honey, and pie cherry jam. And I just finished making about 50 three-inch corn cakes that I’ll keep warm in a serving tray for a potluck in town later this morning. Since I’m making so many round cakes, I chose my oven method. From my first batch, I crowned one with butter, drizzled honey all over it, and declared, perfection! Puffed and golden, they look gorgeous along with the bouquet of daffodils I gathered this morning. You can use my stovetop skillet-bake instructions, my oven-bake instructions or make a BakeOver crust.

    This is a Project F.A.R.M. (First-class American Rural Made) product.

    Ingredients: Organic Unbleached Wheat Flour, Organic Yellow Corn Meal, Organic Cane Crystals, Barron Flour Mill Baking Powder (aluminum/gluten-free, made w/non-GMO organic rice starch), Sea Salt, and Baking Soda.

    Nutrition Facts: One 72 g serving equals 250 calories, 1 g fat (0 g saturated fat, 0 g trans fat), 0 mg cholesterol, 470 mg sodium, 54 g carbohydrate (2 g fiber, 7 g sugar), 6 g protein.