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Spiced with jalapeños, tomatoes, red bell peppers, and cumin, my Chili Batter Bread is the perfect companion to my Kettle Chili. You can use my stovetop skillet-bake instructions, my oven-bake instructions or make a BakeOver crust.

This is a Project F.A.R.M. (First-class American Rural Made) product.

Ingredients: Organic Unbleached Wheat Flour, Organic Yellow Corn Meal, Organic Cane Crystals, Organic Tomatoes, Organic Red Bell Peppers, Barron Flour Mill Baking Powder (aluminum/gluten-free, made w/non-GMO organic rice starch), Sea Salt, Organic Spices, Baking Soda, and Organic Jalapeños.

Nutrition Facts: One 63 g serving equals 210 calories, 1 g fat (0 g saturated fat, 0 g trans fat), 0 mg cholesterol, 370 mg sodium, 47 g carbohydrate (2 g fiber, 7 g sugar), 6 g protein.