When I was in my 20s, my friends and I had a favorite restaurant we frequented. From the outside, it looked like a dive, but inside, the food was fabulous. We often gathered there for Saturday morning breakfasts. Rather than order their syrupy sweet pancakes, I always ordered huevos rancheros. It’s a classic combo for a reason—rice, beans, cheese, and eggs provide a triple dose of protein and unequaled sustenance. It’s the kind of dive-in breakfast that stays with you throughout the day.
This is a Project F.A.R.M. (First-class American Rural Made) product.