Organic Breakfast Rice & Beans w/Cheese & Eggs - NEW!
starting at Price: $8.58

    When I was in my 20s, my friends and I had a favorite restaurant we frequented. From the outside, it looked like a dive, but inside, the food was fabulous. We often gathered there for Saturday morning breakfasts. Rather than order their syrupy sweet pancakes, I always ordered huevos rancheros. It’s a classic combo for a reason—rice, beans, cheese, and eggs provide a triple dose of protein and unequaled sustenance. It’s the kind of dive-in breakfast that stays the day. This is a Project... (See product.)

    Organic Chai Breakfast Rice - NEW!
    starting at Price: $8.31

      It was only a matter of time before I poured my favorite morning cup of tea loaded with cream from my cows into a bowl of leftover rice. The result knocked my socks off. My Outpost version uses soymilk, making it vegan—and divine. This is a Project F.A.R.M. (First-class American Rural Made) product. (See product.)

      Organic Mushroom & Miso Rice - NEW!
      starting at Price: $8.91

        The distinctly rich gravy flavor of mushrooms doing double-duty with miso and rice as companions makes for a meal that is double-down satisfying. This is a Project F.A.R.M. (First-class American Rural Made) product. (See product.)

        Organic Peanut & Currant Curry - NEW!
        starting at Price: $8.83

          Peanuts and currants paired together offer the familiar comfort combo that a PB & J does, but with a whole lot more class. Combine that kind of comfort with the flavor of curry and the sustenance of rice and you’ll feel fancy-pants content, and plenty satisfied afterward. This is a Project F.A.R.M. (First-class American Rural Made) product. (See product.)

          Organic Bare Burrito
          starting at Price: $7.79

            Rice, beans, corn, cheese, garlic, onions, spices... you can bring along a tortilla but it’s also proper fare when eaten buck naked. This is a Project F.A.R.M. (First-class American Rural Made) product. (See product.)

            Organic Black Beans & Rice
            starting at Price: $7.86

              Thick, rich rice and beans covered with cheese, just like your favorite Mexican restaurant’s side dish, served up with a generous portion of scenery and fresh air. This is a Project F.A.R.M. (First-class American Rural Made) product. (See product.)

              Organic Curry in a Hurry
              starting at Price: $7.12

                Rice and lentils, zipped up with cheese and a tangy curry, will recharge your batteries and get you back on the trail in no time at all. This is a Project F.A.R.M. (First-class American Rural Made) product. (See product.)

                Organic Fiesta Rice
                starting at Price: $7.85

                  A colorful mélange of spanish rice, corn, peppers and cilantro, thrown together with a generous measure of sharp cheddar, makes for one lively dish. This is a Project F.A.R.M. (First-class American Rural Made) product. (See product.)

                  Organic Jambalaya
                  starting at Price: $7.98

                    A vegetarian version of the Creole-style red stew—rice, tomatoes, peppers and a little cheese cooked up in your pouch. This is a Project F.A.R.M. (First-class American Rural Made) product. (See product.)

                    Organic Lentils, Rice & Indian Spice
                    starting at Price: $6.73

                      A little sweet (currants), a little spice (East Indian-style), makes the rice and lentils perk up nice.This is a Project F.A.R.M. (First-class American Rural Made) product. (See product.)

                      Organic Thai Fusion
                      starting at Price: $7.52

                        The first time I ate Thai food in a New York City restaurant, I cried. The creamy coconut milk combined with a bit of chili pepper kick was unlike anything I’d ever eaten. In Thai Fusion, I’ve recreated that moment using a coconut experience that at first melts on your tongue and then the chili peppers bring on that familiar subtle Thai kick that I’ve softened with the addition of background sweetness using a few currants. This is a Project F.A.R.M. (First-class American Rural Made) product. ... (See product.)