Rice Meals

When I was in my 20s, my friends and I had a favorite restaurant we frequented. From the outside, it looked like a dive, but inside, the food was fabulous. We often gathered there for Saturday morning breakfasts. Rather than order their syrupy sweet pancakes, I always ordered huevos rancheros. It’s a classic combo for a reason—rice, beans, cheese, and eggs provide a triple dose of protein and unequaled sustenance. It’s the kind of dive-in breakfast that stays with you throughout the day.

This is a Project F.A.R.M. (First-class American Rural Made) product.

It was only a matter of time before I poured my favorite morning cup of tea loaded with cream from my cows into a bowl of leftover rice. The result knocked my socks off. My Outpost version uses soymilk, making it vegan—and divine.

This is a Project F.A.R.M. (First-class American Rural Made) product.

Every spoonful is a delicious combination of creamy, dreamy coconut milk paired with the unique, subtle sweetness of coconut sugar. Along with a healthy dose of fresh pecans, a hint of cinnamon, and flax seed for vital nutrition, it's a breakfast that gives testament to the amazing virtues of coconut. Our Creamy Coconut Breakfast Rice will please your belly and jump-start your morning.

This is a Project F.A.R.M. (First-class American Rural Made) product.

The distinctly rich gravy flavor of mushrooms doing double-duty with miso and rice as companions makes for a meal that is double-down satisfying.

This is a Project F.A.R.M. (First-class American Rural Made) product.

Peanuts and currants paired together offer the familiar comfort combo that a PB & J does, but with a whole lot more class. Combine that kind of comfort with the flavor of curry and the sustenance of rice and you’ll feel fancy-pants content, and plenty satisfied afterward.

This is a Project F.A.R.M. (First-class American Rural Made) product.

Rice, beans, corn, cheese, garlic, onions, spices ... you can bring along a tortilla but it’s also proper fare when eaten buck naked.

This is a Project F.A.R.M. (First-class American Rural Made) product.

Thick, rich rice and beans covered with cheese, just like your favorite Mexican restaurant’s side dish, served up with a generous portion of scenery and fresh air.

This is a Project F.A.R.M. (First-class American Rural Made) product.

Rice and lentils, zipped up with cheese and a tangy curry, will recharge your batteries and get you back on the trail in no time at all.

This is a Project F.A.R.M. (First-class American Rural Made) product.

A creamy rice dish that’s studded with all the colors of the rainbow! With a wide variety of veggies, herbs, and spices, this meal nourishes both body and soul.

This is a Project F.A.R.M. (First-class American Rural Made) product.

A colorful mélange of spanish rice, corn, peppers, and cilantro thrown together with a generous measure of sharp cheddar makes for one lively dish.

This is a Project F.A.R.M. (First-class American Rural Made) product.

A vegetarian version of the Creole-style red stew—rice, tomatoes, peppers, and a little cheese cooked up in your pouch.

This is a Project F.A.R.M. (First-class American Rural Made) product.

A little sweet (currants), a little spice (East Indian-style), makes the rice and lentils perk up nice.

This is a Project F.A.R.M. (First-class American Rural Made) product.