Organic Couscous & Lentil Curry
Price: $6.20
Availability: in stock

    What potatoes are to the Irish, what rice is to the Chinese, couscous is to the inhabitants of the Maghreb al-Akhsa (“the land where the sun sets”), known collectively as the countries of Tunisia, Morocco and Algeria. Couscous is an essential part of their diet and is the national dish of Morocco. When Moroccans eat couscous from a communal platter, they deftly fashion little balls of the broth-soaked granules with the first three fingers of their right hand, and flick them into their mouths... (read more)

    Organic Northwest Garden Couscous
    Price: $5.60
    Availability: in stock

      Borrowing flavor from contemporary minestrone soup, my Northwest Garden Couscous is a melding of cultures, bringing together a legion of vegetables, beans, cheese and couscous. This is a Project F.A.R.M. (First-class American Rural Made) product. (read more)

      Organic Southwestern Couscous
      Price: $4.97
      Availability: in stock

        To jalapeño, tomato, black bean and corn aficionados ... I like mine with couscous! This is a Project F.A.R.M. (First-class American Rural Made) product. (read more)

        Organic Wild Forest Mushroom Couscous
        Price: $6.50
        Availability: in stock

          This brothy dish tastes and smells like you’ve simmered it all day. Here, mushrooms combined with miso and pine nuts create an earthy healing dish. Lovage leaves add piquancy to this dish. This is a Project F.A.R.M. (First-class American Rural Made) product. (read more)