Organic Couscous & Lentil Curry
starting at Price: $6.09
Availability: in stock

    What potatoes are to the Irish, what rice is to the Chinese, couscous is to the inhabitants of the Maghreb al-Akhsa (“the land where the sun sets”), known collectively as the countries of Tunisia, Morocco, and Algeria. Couscous is an essential part of their diet and is the national dish of Morocco. When Moroccans eat couscous from a communal platter, they deftly fashion little balls of the broth-soaked granules with the first three fingers of their right hand, and flick them into their mouths using their thumb.

    When I first saw couscous, I thought it was a grain. It’s actually a tiny pellet of pasta made from the coarse ground meal of Durum Wheat known as Semolina. Traditionally steamed, the name is said to mimic the sound of steam bubbling through the pellets. Couscous is one of my favorite ingredients to use when I’m inventing recipes because it’s so easy to prepare. I can use it to invent sweet dishes or I can use it to create savory classics. For this dish, I’ve added tomatoes, lentils, curry, and garlic.

    This is a Project F.A.R.M. (First-class American Rural Made) product.

    Read More
    SEE PRODUCT
    Organic Northwest Garden Couscous
    starting at Price: $6.99
    Availability: in stock

      Borrowing flavor from contemporary minestrone soup, my Northwest Garden Couscous is a melding of cultures, bringing together a legion of vegetables, beans, cheese, and couscous.

      This is a Project F.A.R.M. (First-class American Rural Made) product.

      Read More
      SEE PRODUCT
      Organic Southwestern Couscous
      starting at Price: $6.49
      Availability: in stock

        To jalapeño, tomato, black bean, and corn aficionados ... I like mine with couscous!


        This is a Project F.A.R.M. (First-class American Rural Made) product.

        Read More
        SEE PRODUCT
        Organic Wild Forest Mushroom Couscous
        starting at Price: $8.32
        Availability: in stock

          This brothy dish tastes and smells like you’ve simmered it all day. Here, mushrooms combined with miso and pine nuts create an earthy healing dish.

          This is a Project F.A.R.M. (First-class American Rural Made) product.

          Read More
          SEE PRODUCT